8.5pH > 9.5pH
Kangen Water
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
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Enagic machines produce filtered, electrolysed reduced Kangen Water for drinking ranging from pH 8.5-9.5.
The internal filter removes remaining chlorine (bleaching powder), effluvium, rust and other
impurities yet maintains the essential minerals required for ionisation.
Kangen Water is produced through a process of electrolysis which separates the positive and negative ions creating oxidised (bottom hose) and akalised (top hose) water.
During electrolysis process, water is split into two ions. Hydrogen ions (H+) and hydroxide ions (OH-).
On the primary side of the ionisers chamber, the positively charged hydrogen ions are attracted to the negative electrode (cathode) and gain an electron which becomes a hydrogen atom.
It combines with another to produce a molecule of hydrogen and some of that gas
dissolves.
That enriches that side of the chamber with hydroxide ions (alkaline) and hydrogen gas.
On the other side of the chamber the negatively charged hydroxide ions are drawn to the positive electrode (anode) and they lose an electron. That makes the hydroxide ion unstable and it splits apart to form an oxygen atom and a hydrogen ion.
Two oxygen atoms combine to form oxygen gas which some dissolves and on that side of the chamber is now enriched with hydrogen ions (acidic) and oxygen gas.
Kangen WaterTM has a high negative charge or ORP (Oxidised Reduction Potential) which means it can help reduce oxidative stress to the body.
Unlike bottled "Akaline" water which is created by adding minerals to the water, because Kangen WaterTM is produced through electrolysis, using the existing minerals like Calcium and Magnesium already in the water.
Magnesium carbonate for example, is separated during the electrolysis process with the pure magnesium ions coming out the top hose in the 9.5 drinking water and the carbonate is broken down and comes out the bottom (waste) hose. All the naturally occurring minerals are separated into their pure ionic mineral form for optimal absorption, without the risk
of mineral build up in the body.
Uses of 8.5pH - 9.5pH Kangen Water
Electrolysed Reduced Drinking Water
Kangen Water has a high negative charge or ORP (Oxidised Reduction Potential) which means it can help reduce oxidative
stress to the body. It is recommend to start drinking ERW of pH 8.5 and gradually work your way up to pH 9.5 over a two week
period.
Seed Germination
Kangen Water speeds up seed germination and improves seedling development
Aromatherapy
Put any herb or essential oil such as rosemary or lavender in a glass spray bottle, fill with Kangen Water then set for a couple of hours and use as a spritzer in your house for
aromatherapy and air freshener
Cooking
Boil and steam rice, soups and stews with Kangen Water
Anything & Everything
This water can replace anything & everything that you would usually use with tap water
Tea, Coffee & Cacao
Boil for hot drinks
- Faster boiling time
Pet/ Animal Drinking Water
Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Safe for pets and animals
Seasoning Booster
Add with seasoning to boost flavour
Spider Veins
Over time of drinking the water and cell repairing,spider veins can improve.
Weight Loss
Drink before you snack and before meals. Wait 30 mins and eat meal or if still hungry eat a snack. Most people are so dehydrated their thirst mechanism is weak, that they think they are hungry.
The Kangen 8 creates
5 different pH levels of Kangen water
Select each pH level to discover how it can be used in and around your home to replace toxic chemicals, cleaners, beauty and skin care proucts
